What exactly is fish protein? What is the effect of fish protein? How should fish protein be used in Agriculture?
What exactly is fish protein? What is the effect of fish protein? How should fish protein be used?
To be honest, I know that fish protein is made of low-value fish, and I also know several production processes of fish protein liquid fertilizer (there are two processes, acid hydrolysis and enzymatic method, among which acid hydrolysis is easy to destroy the activity of fish protein, enzymatic method It is more active), and even knows how to distinguish the quality of a fish protein (you can drop the fish protein on a paper towel. If the paper towel is soaked in water, it means that the fish protein has a large water content and is not pure. It may even be made of water!).
Since I was exposed to fish protein, I have encountered two extremes:
Those who approve of fish protein say that fish protein is good for everything. It can prevent premature aging, take root, promote growth, improve the ability to resist freezing and cold, and preserve flowers and fruits.
Someone who don't recognize fish protein, said can't find any effect of fish protein, has no effect at all.
Why are there such two great contrasts?
I guess the reason may be in two aspects:
1. The effect is relatively slow. Fish protein is a nutrient, but the speed is definitely not good compared with plant growth regulators, so it is slow and even unintuitive, but it can indeed enhance the immunity of crops and promote the growth of crops. Observe carefully, and even compare the entire growth cycle.
2. Now that there is excess nutrition, if the crop itself is growing well, fish protein is actually useless because it is not a regulator, and it is impossible to regulate the crop from the internal source to grow against the growth law.
So what is the effect of fish protein?
Let me talk about the situation I encountered:
1. Tomatoes
A retailer sells a lot of fish protein, and I am curious, because many people don’t know how to sell it, and I don’t understand, so I plan to learn.
After arriving there, the retailer kept saying that fish protein works well and fish protein works well. I asked him where he was performing specifically?
What he said was that the tomatoes that used fish protein were sold for almost half a crop more than the unused ones. The leaves of other people's tomatoes were dried out early, and the tomato leaves that used fish protein were fine.
Well, what he said is the effect of preventing premature aging.
However, this will not be visible until the end. Did the farmers recognize it when you first promoted it? Can farmers see it?
If you look carefully, you can see that the leaves are softer, but not obvious.
Therefore, I found those people who were more careful and serious in farming at the beginning, coupled with my own guidance, after a growth cycle, he found that it was different; and then other talents slowly recognized it.
Someone just came here and removed a box, adding a little when preparing to flush.
He promoted fish protein mainly when spraying, once in the seedling stage, and then from the first flower, as long as the medicine is sprayed, some will be added.
2. Apricot
A retailer called and said, your fish protein is too strong, right? I asked the farmers to start the fish albumen from the swelling period, and then again during the color-changing period. Who knows that the color-changing period is a second swelling, and the color will not improve. In the end, the output of farmers was high, and the apricots were bigger, but they were sold late and the prices came down.
The fish protein swelling period is used with nitrogen and potassium fertilizers, the swelling effect is quite good, I know this. However, it is not recommended to use it during the color change period, because the growth promotion is relatively strong, which may easily cause the crops that need to be colored to turn green.
3. Wheat
My brother planted hundreds of acres of land at home. When he asked me for some foliar fertilizer, I sent him potassium dihydrogen phosphate, and then when I chose between fish protein and brassinolide, I hesitated a little a bit.
Is it too expensive to use fish protein on wheat? Is the cost too high? Forget it, you should use brassinolide.
In this way, I sent him a box of brassinolide. But then I chatted with a friend who grows wheat, and he calculated an account for me. I am going to use fish protein next year.
Another friend said that he promoted fish protein to wheat. I was surprised. I said that the cost of this product is so high that it is not easy for farmers to accept it!
The friend said, what is the height? With 25ml per mu of land, the farmer's cost is just over 2 CNY. Is it high?
If you count this way, it's really not too high! The most important thing is that there is no problem if you increase your output by at least 50 to 100 catties. Wouldn't the little money invested in it come back?
Um, yes, he uses 25 ml per mu of land, but I think 50 ml is used, so the cost is definitely different!
Put the medicine on the wheat several times, add it several times, add brassinolide once, add fish protein once, in exchange, an extra 2 CNY each time, but in the end, the extra grain is certain.
He said that after using on wheat, the grains are full and there are many grains.
4. Peanuts
This is what brother said, brother is to mention the fish protein, it is good to use. That day, my brother was very excited and said to us:
I did the experiment in my own field. After using it twice, the leaves of other people started to fall. The leaves in my field looked okay. How do you think, in the last few days, how much did this increase in production?
Of course, there are many more, such as peppers and apples. I won't talk about them one by one. However, many of the feedbacks are related to the prevention of premature aging and fewer diseases. For crops that grow well, the effect of promoting growth is not intuitive.
To be honest, I personally think that fish protein is a very good thing, but I did not find a precise positioning for fish protein. Without precise positioning, it is more difficult for farmers to accept it.
For example, if you specifically target seedlings to promote growth, or anti-freezing, cold and high temperature resistance, or delay the growth cycle, prevent premature aging, etc., just find any point and work hard to make a fuss. This thing must be easy to accept.
However, I think that this is unfair to fish protein. It is obvious that such a good thing can have an effect whenever it is used. Why do you have to ignore its other functions in order to let people who do not understand him understand him? just keep one of them?
Therefore, when someone asks me about the function of fish protein in the future, I will say:
Good fish protein is good, everything is good! However, the performance is relatively slow, the effect is not so intuitive, only those who understand him can find his good!
Of course, in the process of promoting fish protein, I still suggest that you adopt some of your own business strategies:
1. When encountering stiff seedlings and weak seedlings, it is used with trace elements. Its selling point is to promote growth and rooting.
2. In the case of low temperature, it can be extended to anti-freeze, but you must remember to use it in advance.
3. After encountering premature aging crops, you can push it to prevent premature aging, use it twice, and the effect will satisfy you.
4. When the crop is weak, push it to the strong plant.
5. Nitrogen and potassium fertilizers are used to promote the expansion during the expansion period.
...
Emma, this is a omnipotent thing!
Our Pure fish protein appearance as below:
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