JIANG SU CYCLE BIOSCIENCE

As a rapidly developing science and technology, plant growth regulators regulating plant growth and development have been used more and more widely in agriculture, forestry, fruit and vegetable production. In recent decades, the mixture of plant growth regulators has appeared in many applications such as rooting, fruit setting, dwarfing, dormancy, drying, defoliation, ripening, sweetening, and coloring, and the development momentum is rapid. The reason is that there can be synergistic and additive effects in compound application, which can reduce the amount of use and improve the application effect. At the same time, it also expands the scope of application, complements each other's strengths, overcomes the shortcomings of single use, and can achieve high quality and high yield. The compounding of commonly used plant growth regulators can be divided into: compounding plant growth regulators, compounding plant growth regulators and fertilizers, compounding plant growth regulators an

What exactly is fish protein? What is the effect of fish protein? How should fish protein be used? To be honest, I know that fish protein is made of low-value fish, and I also know several production processes of fish protein liquid fertilizer (there are two processes, acid hydrolysis and enzymatic method, among which acid hydrolysis is easy to destroy the activity of fish protein, enzymatic method It is more active), and even knows how to distinguish the quality of a fish protein (you can drop the fish protein on a paper towel. If the paper towel is soaked in water, it means that the fish protein has a large water content and is not pure. It may even be made of water!). Since I was exposed to fish protein, I have encountered two extremes: Those who approve of fish protein say that fish protein is good for everything. It can prevent premature aging, take root, promote growth, improve the ability to resist freezing and cold, and preserve flowers and fruits . Someone who don't recogn