How to prevent discoloration of tomato sepals
Recently, many vegetable farmers have reported that the quality of tomato sepals are poor and turned brown, so that the fruit does not look bright, which affects the sales price, and many vegetable farmers have no remedy for this. There are four main reasons for the poor quality of tomato sepals. Vegetable farmers can take preventive measures. 1. Root injury is growing poorly Due to drought, waterlogging, excessive fertilization, etc., the roots are damaged, the plant growth is poor, and the plant's endogenous hormone synthesis is insufficient, which will cause the leaves to yellow and the sepals of the fruit will age and turn yellow-brown. This requires strengthening management, improving growth, and avoiding root-damaging factors. Suggest Irrigation with rooting agents to promote root recovery, foliar spray with 6000 times of sodium nitrophenolate and 1500 times of brassinolide plus 400 times of nucleotides to promote the green synthesis of tomato leaves and sepals. 2. High tempe